Destruction of Escherichia coli O157:H7 and Salmonella typhimurium in Lebanon bologna by interaction of fermentation pH, heating temperature, and time. (Q50129830)
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scientific article published in February 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Destruction of Escherichia coli O157:H7 and Salmonella typhimurium in Lebanon bologna by interaction of fermentation pH, heating temperature, and time. |
scientific article published in February 1998 |
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Destruction of Escherichia coli O157:H7 and Salmonella typhimurium in Lebanon bologna by interaction of fermentation pH, heating temperature, and time. (English)
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Ellajosyula KR
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Doores S
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Mills EW
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Wilson RA
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Anantheswaran RC
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Knabel SJ
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1 February 1998
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61
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2
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152-157
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