Sensitivity of food pathogens to garlic (Allium sativum). (Q50130631)
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scientific article published in February 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Sensitivity of food pathogens to garlic (Allium sativum). |
scientific article published in February 1998 |
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Sensitivity of food pathogens to garlic (Allium sativum). (English)
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Kumar M
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Berwal JS
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1 February 1998
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84
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2
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213-215
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