Milk catalase activity as an indicator of thermization treatments used in the manufacture of cheddar cheese. (Q50131649)
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scientific article published in February 1998
Language | Label | Description | Also known as |
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English | Milk catalase activity as an indicator of thermization treatments used in the manufacture of cheddar cheese. |
scientific article published in February 1998 |
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Milk catalase activity as an indicator of thermization treatments used in the manufacture of cheddar cheese. (English)
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Hirvi Y
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Griffiths MW
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1 February 1998
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81
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2
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338-345
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