The activity of lipid A and core components of bacterial lipopolysaccharides in the prevention of the hypersensitive response in pepper (Q50133314)
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scientific article published in September 1997
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The activity of lipid A and core components of bacterial lipopolysaccharides in the prevention of the hypersensitive response in pepper |
scientific article published in September 1997 |
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The activity of lipid A and core components of bacterial lipopolysaccharides in the prevention of the hypersensitive response in pepper (English)
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Newman MA
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Daniels MJ
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Dow JM
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1 September 1997
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10
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7
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926-928
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