Different preferences for oils with similar fatty acid profiles. (Q50137467)

25 February 2018

title

Different preferences for oils with similar fatty acid profiles. (English)

1 reference

25 February 2018

0 references

Rice HB

1

1 reference

25 February 2018

Greenberg D

series ordinal

2

1 reference

25 February 2018

Corwin RL

series ordinal

3

1 reference

25 February 2018

language of work or name

English

0 references

publication date

1 March 2000

1 reference

25 February 2018

published in

Physiology & Behavior

1 reference

25 February 2018

volume

68

1 reference

25 February 2018

issue

5

1 reference

25 February 2018

page(s)

755-759

1 reference

25 February 2018

Corn oil and mineral oil stimulate sham feeding in rats.

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900255-3

7 January 2021

Relative acceptability of saccharine solutions as revealed by different methods.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900255-3

7 January 2021

Regulation of dietary fat preference: establishing a reproducible profile of dietary fat preference in rats.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900255-3

7 January 2021

Food flavor preferences produced by drinking glucose and oil in normal and diabetic rats: evidence for conditioning based on fuel oxidation.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900255-3

7 January 2021

Flavor preferences conditioned by sugars: Rats learn to prefer glucose over fructose

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900255-3

7 January 2021

Dietary fat-induced hyperphagia in rats as a function of fat type and physical form

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900255-3

7 January 2021

Glucose- and fructose-conditioned flavor preferences in rats: taste versus postingestive conditioning.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900255-3

7 January 2021

Diet and the suitability of the male Fischer 344 rat as a model for aging research

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900255-3

7 January 2021

High-fat diets stimulate transient hyperphagia whereas wet diets stimulate prolonged hyperphagia in Fischer rats

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900255-3

7 January 2021

Fatty acid modulation of K+ channels in taste receptor cells: gustatory cues for dietary fat.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900255-3

7 January 2021

Effects of enterostatin in non-food-deprived rats with limited or continuous access to oil or sucrose

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900255-3

7 January 2021

Limited access to a dietary fat option affects ingestive behavior but not body composition in male rats.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900255-3

7 January 2021

Effects of enterostatin on consumption of optional foods in non-food-deprived rats.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900255-3

7 January 2021

Effect of gender on the response to a high fat diet in aging Fischer 344 rats

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900255-3

7 January 2021

Role of dietary fat in calorie intake and weight gain

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900255-3

7 January 2021

Calorie and water intakes as a function of strain, age, and caloric-density of diet

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900255-3

7 January 2021

Palatability and meal patterns

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900255-3

7 January 2021

10.1016/S0031-9384(99)00255-3

Identifiers

DOI

1 reference

25 February 2018

PubMed ID

10764907

1 reference

25 February 2018