Dna strand breaks induced through active oxygen radicals by fragrant component 4-hydroxy-2-hydroxymethyl5-methyl-3(2H)-furanone in maillard reaction of hexose/amino acid (Q50142229)
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scientific article published on October 1, 1995
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dna strand breaks induced through active oxygen radicals by fragrant component 4-hydroxy-2-hydroxymethyl5-methyl-3(2H)-furanone in maillard reaction of hexose/amino acid |
scientific article published on October 1, 1995 |
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Dna strand breaks induced through active oxygen radicals by fragrant component 4-hydroxy-2-hydroxymethyl5-methyl-3(2H)-furanone in maillard reaction of hexose/amino acid (English)
DNA strand breaks induced through active oxygen radicals by fragrant component 4-hydroxy-2-hydroxymethyl-5-methyl-3(2H)-furanone in Maillard reaction of hexose/amino acid (English)
Aso-O R
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K. Hiramoto
K. Sekiguchi
R. Aso-O
K. Ayuha
H. Ni-Iyama
T. Kato
1 October 1995
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33
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10
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803-814
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Identifiers
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1 reference