The use of a PCR-generated invA probe for the detection of Salmonella spp. in artificially and naturally contaminated foods. (Q50142934)

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scientific article published in August 1995
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The use of a PCR-generated invA probe for the detection of Salmonella spp. in artificially and naturally contaminated foods.
scientific article published in August 1995

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    The use of a PCR-generated invA probe for the detection of Salmonella spp. in artificially and naturally contaminated foods. (English)

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