The Effects of Extended Chilling Times with Acetic Acid on the Temperature and Microbiological Quality of Processed Poultry Carcasses (Q50143517)
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scientific article published on June 1, 1995
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English | The Effects of Extended Chilling Times with Acetic Acid on the Temperature and Microbiological Quality of Processed Poultry Carcasses |
scientific article published on June 1, 1995 |
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The Effects of Extended Chilling Times with Acetic Acid on the Temperature and Microbiological Quality of Processed Poultry Carcasses (English)
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J. A. Dickens
1 June 1995
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74
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6
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1044-1048
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