Twenty-four-hour variations in rat blood and brain levels of the aromatic and branched-chain amino acids: chronic effects of dietary protein content. (Q50148235)
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scientific article published in July 1987
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Twenty-four-hour variations in rat blood and brain levels of the aromatic and branched-chain amino acids: chronic effects of dietary protein content. |
scientific article published in July 1987 |
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Twenty-four-hour variations in rat blood and brain levels of the aromatic and branched-chain amino acids: chronic effects of dietary protein content. (English)
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Fernstrom JD
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Fernstrom MH
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Grubb PE
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1 July 1987
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36
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7
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643-650
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