Minimum inhibitory concentration (MIC) of sodium lactate for pathogens and spoilage organisms occurring in meat products (Q50156081)
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scientific article published in December 1993
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Minimum inhibitory concentration (MIC) of sodium lactate for pathogens and spoilage organisms occurring in meat products |
scientific article published in December 1993 |
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Minimum inhibitory concentration (MIC) of sodium lactate for pathogens and spoilage organisms occurring in meat products (English)
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Houtsma PC
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de Wit JC
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Rombouts FM
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1 December 1993
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20
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4
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247-257
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