Short-chain organic acids at ph 5.0 kill Escherichia coli and Salmonella spp. without causing membrane perturbation. (Q50189721)
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scientific article published in February 1991
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Short-chain organic acids at ph 5.0 kill Escherichia coli and Salmonella spp. without causing membrane perturbation. |
scientific article published in February 1991 |
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Short-chain organic acids at ph 5.0 kill Escherichia coli and Salmonella spp. without causing membrane perturbation. (English)
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C A Cherrington
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M Hinton
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G R Pearson
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I Chopra
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1 February 1991
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70
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161-165
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2
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