Effect of accelerated natural lactic fermentation of infant food ingredients on some pathogenic microorganisms (Q50194728)
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scientific article published in July 1989
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of accelerated natural lactic fermentation of infant food ingredients on some pathogenic microorganisms |
scientific article published in July 1989 |
Statements
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Effect of accelerated natural lactic fermentation of infant food ingredients on some pathogenic microorganisms (English)
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Nout MJ
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Rombouts FM
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Havelaar A
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1 July 1989
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8
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4
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351-361
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Identifiers
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