Effects of creatine and creatinine content on the mutagenic activity of meat extracts, bouillons and gravies from different sources. (Q50200399)
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scientific article published in October 1987
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of creatine and creatinine content on the mutagenic activity of meat extracts, bouillons and gravies from different sources. |
scientific article published in October 1987 |
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Effects of creatine and creatinine content on the mutagenic activity of meat extracts, bouillons and gravies from different sources. (English)
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Laser Reuterswärd A
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Skog K
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Jägerstad M
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1 October 1987
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25
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10
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747-754
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