Salmonella and Campylobacter contamination of broiler chicken carcasses and scald tank water: the influence of water pH. (Q50200902)
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scientific article published in July 1987
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Salmonella and Campylobacter contamination of broiler chicken carcasses and scald tank water: the influence of water pH. |
scientific article published in July 1987 |
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Salmonella and Campylobacter contamination of broiler chicken carcasses and scald tank water: the influence of water pH. (English)
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Humphrey TJ
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Lanning DG
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1 July 1987
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63
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1
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21-25
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