Microwave vs. conventional oven cooking of chicken: relationship of internal temperature to surface contamination by Salmonella typhimurium. (Q50203799)
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scientific article published in March 1986
Language | Label | Description | Also known as |
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English | Microwave vs. conventional oven cooking of chicken: relationship of internal temperature to surface contamination by Salmonella typhimurium. |
scientific article published in March 1986 |
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Microwave vs. conventional oven cooking of chicken: relationship of internal temperature to surface contamination by Salmonella typhimurium. (English)
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Lindsay RE
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Krissinger WA
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Fields BF
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1 March 1986
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86
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3
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373-374
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