Assessment of the carcinogenic potential of a proposed food coloring additive, laccaic acid, using short-term assays. (Q50207285)
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scientific article published in October 1984
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Assessment of the carcinogenic potential of a proposed food coloring additive, laccaic acid, using short-term assays. |
scientific article published in October 1984 |
Statements
Assessment of the carcinogenic potential of a proposed food coloring additive, laccaic acid, using short-term assays (English)
D K Dube
J E Trosko
I Chakravarty
A Ghosh
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