The effect of pH adjustment on the microbiology of chicken scald-tank water with particular reference to the death rate of salmonellas. (Q50215645)
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scientific article published in December 1981
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effect of pH adjustment on the microbiology of chicken scald-tank water with particular reference to the death rate of salmonellas. |
scientific article published in December 1981 |
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The effect of pH adjustment on the microbiology of chicken scald-tank water with particular reference to the death rate of salmonellas. (English)
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Humphrey TJ
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Lanning DG
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Beresford D
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1 December 1981
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51
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3
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517-527
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