Proline enhances mutagen formation in ground beef during frying. (Q50219138)
Jump to navigation
Jump to search
scientific article published in May 1980
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Proline enhances mutagen formation in ground beef during frying. |
scientific article published in May 1980 |
Statements
1 reference
Proline enhances mutagen formation in ground beef during frying. (English)
1 reference
Ashoor SH
1 reference
Dietrich RA
1 reference
Chu FS
1 reference
Pariza MW
1 reference
1 May 1980
1 reference
1 reference
26
1 reference
21
1 reference
1801-1805
1 reference