Stabilization of natural colors and nutraceuticals: Inhibition of anthocyanin degradation in model beverages using polyphenols. (Q50224796)
Jump to navigation
Jump to search
scientific article published on 11 June 2016
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Stabilization of natural colors and nutraceuticals: Inhibition of anthocyanin degradation in model beverages using polyphenols. |
scientific article published on 11 June 2016 |
Statements
1 reference
Stabilization of natural colors and nutraceuticals: Inhibition of anthocyanin degradation in model beverages using polyphenols. (English)
1 reference
1 reference
Cheryl Chung
1 reference
Thananunt Rojanasasithara
1 reference
William Mutilangi
1 reference
11 June 2016
1 reference
1 reference
212
1 reference
596-603
1 reference
Identifiers
1 reference
1 reference