The microbiology and sensory evaluation of pheasants hung at 5, 10 and 15 degrees C. (Q50235053)
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scientific article published in May 1973
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The microbiology and sensory evaluation of pheasants hung at 5, 10 and 15 degrees C. |
scientific article published in May 1973 |
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The microbiology and sensory evaluation of pheasants hung at 5, 10 and 15 degrees C. (English)
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Barnes EM
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Mead GC
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Griffiths NM
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1 May 1973
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14
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3
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229-240
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