Chemical and biological properties of bacterial flagellin following iodination and oxidation by chloramine-T. (Q50236353)

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scientific article published in September 1972
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Chemical and biological properties of bacterial flagellin following iodination and oxidation by chloramine-T.
scientific article published in September 1972

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    Chemical and biological properties of bacterial flagellin following iodination and oxidation by chloramine-T. (English)

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