The Effect of the Method of Whey Preparation on the Clarity of Whey and the Salmonella Whey Agglutination Titre (Q50236527)
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scientific article published on July 1, 1972
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The Effect of the Method of Whey Preparation on the Clarity of Whey and the Salmonella Whey Agglutination Titre |
scientific article published on July 1, 1972 |
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The Effect of the Method of Whey Preparation on the Clarity of Whey and the Salmonella Whey Agglutination Titre (English)
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1 July 1972
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13
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4
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397-399
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