Thermal Resistance of Salmonellae in Egg Yolk Containing 10% Sugar or Salt after Storage at Various Temperatures (Q50239259)
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scientific article published on January 1, 1971
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Thermal Resistance of Salmonellae in Egg Yolk Containing 10% Sugar or Salt after Storage at Various Temperatures |
scientific article published on January 1, 1971 |
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Thermal Resistance of Salmonellae in Egg Yolk Containing 10% Sugar or Salt after Storage at Various Temperatures (English)
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Thermal resistance of salmonellae in egg yolk containing 10 percent sugar or salt after storage at various temperatures (English)
O. J. Cotterill
1 January 1971
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50
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109-115
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