Comparative studies into the isolation of Salmonella from minced meat in five laboratories. Report from a working group (Q50250354)
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scientific article published in January 1967
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparative studies into the isolation of Salmonella from minced meat in five laboratories. Report from a working group |
scientific article published in January 1967 |
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Comparative studies into the isolation of Salmonella from minced meat in five laboratories. Report from a working group (English)
Kampelmacher EH
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1 January 1967
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204
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1
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100-111
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