Flaked sorghum biscuits increase postprandial GLP-1 and GIP levels and extend subjective satiety in healthy subjects. (Q50261165)

http://europepmc.org/abstract/MED/26866508

28 February 2018

title

Flaked sorghum biscuits increase postprandial GLP-1 and GIP levels and extend subjective satiety in healthy subjects. (English)

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http://europepmc.org/abstract/MED/26866508

28 February 2018

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3

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12 June 2020

author name string

Anita Stefoska-Needham

1

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12 June 2020

Eleanor J Beck

2

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12 June 2020

Jiayue Chu

4

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12 June 2020

Linda C Tapsell

5

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12 June 2020

publication date

11 February 2016

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http://europepmc.org/abstract/MED/26866508

28 February 2018

published in

Molecular Nutrition and Food Research

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12 June 2020

volume

60

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12 June 2020

issue

5

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12 June 2020

page(s)

1118-1128

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National, regional, and global trends in fasting plasma glucose and diabetes prevalence since 1980: systematic analysis of health examination surveys and epidemiological studies with 370 country-years and 2·7 million participants

12 June 2020

cites work

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Comparative digestibility of energy and nutrients and fermentability of dietary fiber in eight cereal grains fed to pigs

21 January 2018

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Influence of sorghum flour addition on flat bread in vitro starch digestibility, antioxidant capacity and consumer acceptability.

21 January 2018

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Antioxidant activity of grains

21 January 2018

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Oat beta-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects

21 January 2018

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Effect of blood sampling schedule and method of calculating the area under the curve on validity and precision of glycaemic index values

21 January 2018

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Resistant Starch?A Review

21 January 2018

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Dietary fiber and body-weight regulation. Observations and mechanisms

21 January 2018

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Mechanisms of the effects of grains on insulin and glucose responses

21 January 2018

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Effects of amount and type of dietary fibre (soluble and insoluble) on short-term control of appetite.

21 January 2018

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Associations between postprandial insulin and blood glucose responses, appetite sensations and energy intake in normal weight and overweight individuals: a meta-analysis of test meal studies

21 January 2018

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The incretin system: glucagon-like peptide-1 receptor agonists and dipeptidyl peptidase-4 inhibitors in type 2 diabetes

21 January 2018

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Gastrointestinal hormones regulating appetite

21 January 2018

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PYY modulation of cortical and hypothalamic brain areas predicts feeding behaviour in humans

21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/MNFR.201500672

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26866508%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

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