Water activity and temperature effects on growth and mycotoxin production by Alternaria alternata strains isolated from Malbec wine grapes. (Q50273122)

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27 March 2020

title

Water activity and temperature effects on growth and mycotoxin production by Alternaria alternata strains isolated from Malbec wine grapes (English)

1 reference

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27 March 2020

1 reference

ChEBI release 2020-05-28

Alternaria alternata

2 references

2,4-Pyrrolidinedione, 3-acetyl-5-(1-methylpropyl)-

1 reference

5

1 reference

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27 March 2020

author name string

L P Prendes

1

1 reference

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27 March 2020

V G L Zachetti

2

1 reference

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27 March 2020

A Pereyra

3

1 reference

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27 March 2020

V I Morata de Ambrosini

4

1 reference

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27 March 2020

publication date

1 February 2017

1 reference

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full work available at URL

27 March 2020

https://sfamjournals.onlinelibrary.wiley.com/doi/pdfdirect/10.1111/jam.13351

1 reference

19 March 2024

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published in

Journal of Applied Microbiology

1 reference

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27 March 2020

volume

122

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27 March 2020

issue

2

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27 March 2020

page(s)

481-492

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27 March 2020

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19 March 2024

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access restriction status

open access

1 reference

based on heuristic

inferred from online access status

cites work

The impact of moderate wine consumption on health.

1 reference

Ecophysiology of Aspergillus section nigri species potential ochratoxin a producers

21 January 2018

1 reference

Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors.

21 January 2018

1 reference

Occurrence of alternariol and alternariol monomethyl ether in beverages from the Entre Rios Province market, Argentina.

21 January 2018

1 reference

Scientific Opinion on the risks for animal and public health related to the presence ofAlternariatoxins in feed and food

21 January 2018

1 reference

Liquid chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry of the Alternaria mycotoxins alternariol and alternariol monomethyl ether in fruit juices and beverages

21 January 2018

1 reference

Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology

21 January 2018

1 reference

Australian research on ochratoxigenic fungi and ochratoxin A.

21 January 2018

1 reference

Mycoflora and ochratoxin-producing strains of Aspergillus section Nigri in wine grapes in Argentina

21 January 2018

1 reference

Effect of environmental factors on tenuazonic acid production by Alternaria alternata on soybean-based media.

21 January 2018

1 reference

Effect of water activity and temperature on growth of Alternaria alternata on a synthetic tomato medium.

21 January 2018

1 reference

Non-Botrytis grape-rotting fungi responsible for earthy and moldy off-flavors and mycotoxins

21 January 2018

1 reference

Analysis of wines, grape juices and cranberry juices forAlternaria toxins.

21 January 2018

1 reference

Grapevine Bunch Rots: Impacts on Wine Composition, Quality, and Potential Procedures for the Removal of Wine Faults

21 January 2018

1 reference

Mould and yeast flora in fresh berries, grapes and citrus fruits

21 January 2018

1 reference

How will climate change affect mycotoxins in food?

21 January 2018

1 reference

Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest

21 January 2018

1 reference

Effect of temperature and water activity on growth and ochratoxin A production boundaries of twoAspergillus carbonariusisolates on a simulated grape juice medium

21 January 2018

1 reference

Alternaria toxins and plant diseases: an overview of origin, occurrence and risks

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1111/JAM.13351

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27860113%20AND%20SRC:MED&resulttype=core&format=json

release_ryvohx265beehfk3flkjv5qzq4

27 March 2020

Fatcat ID

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Fatcat

https://api.fatcat.wiki/v0/release/ryvohx265beehfk3flkjv5qzq4

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference