Time-temperature effects on salmonellae and staphylococci in foods. I. Behavior in refrigerated foods. II. Behavior at warm holding temperatures. (Q50278392)
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scientific article published in January 1961
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English | Time-temperature effects on salmonellae and staphylococci in foods. I. Behavior in refrigerated foods. II. Behavior at warm holding temperatures. |
scientific article published in January 1961 |
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Time-temperature effects on salmonellae and staphylococci in foods. I. Behavior in refrigerated foods. II. Behavior at warm holding temperatures. (English)
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ANGELOTTI R
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FOTER MJ
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LEWIS KH
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1 January 1961
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51
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76-88
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Identifiers
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