The effect of dietary curcumin and capsaicin on hepatic fetuin-A expression and fat accumulation in rats fed on a high-fat diet. (Q50433640)

13 March 2018

title

The effect of dietary curcumin and capsaicin on hepatic fetuin-A expression and fat accumulation in rats fed on a high-fat diet. (English)

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13 March 2018

main subject

curcumin

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author name string

Muhammed Seyithanoğlu

1

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13 March 2018

Yıldız Öner-İyidoğan

2

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13 March 2018

Semra Doğru-Abbasoğlu

3

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13 March 2018

Sevda Tanrıkulu-Küçük

4

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13 March 2018

Hikmet Koçak

5

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13 March 2018

Şule Beyhan-Özdaş

6

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13 March 2018

Necla Koçak-Toker

7

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13 March 2018

publication date

26 December 2015

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13 March 2018

Archives of Physiology and Biochemistry

published in

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13 March 2018

volume

122

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13 March 2018

issue

2

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13 March 2018

page(s)

94-102

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13 March 2018

Bioavailability of curcumin: problems and promises

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10.3109/13813455.2015.1120753

21 January 2018

Identifiers

DOI

1 reference

13 March 2018

PubMed ID

26706937

1 reference

13 March 2018