Application of artificial neural network (ANN) and partial least-squares regression (PLSR) to predict the changes of anthocyanins, ascorbic acid, Total phenols, flavonoids, and antioxidant activity during storage of red bayberry juice based on fract (Q50439236)
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scientific article published on 29 December 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Application of artificial neural network (ANN) and partial least-squares regression (PLSR) to predict the changes of anthocyanins, ascorbic acid, Total phenols, flavonoids, and antioxidant activity during storage of red bayberry juice based on fract |
scientific article published on 29 December 2010 |
Statements
Application of artificial neural network (ANN) and partial least-squares regression (PLSR) to predict the changes of anthocyanins, ascorbic acid, Total phenols, flavonoids, and antioxidant activity during storage of red bayberry juice based on fract (English)
1 reference
Hong Zheng
1 reference
Lingling Jiang
1 reference
Heqiang Lou
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Ya Hu
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Xuecheng Kong
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Hongfei Lu
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29 December 2010
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59
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2
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592-600
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