Characterization of extra virgin olive oils produced with typical Italian varieties by their phenolic profile. (Q50448133)
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scientific article published on 26 March 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Characterization of extra virgin olive oils produced with typical Italian varieties by their phenolic profile. |
scientific article published on 26 March 2015 |
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Characterization of extra virgin olive oils produced with typical Italian varieties by their phenolic profile. (English)
1 reference
Elena Ionata
Loredana Marcolongo
Luisa Maurelli
Alessandra Morana
26 March 2015
1 reference