Effect of biopolymer encapsulation on the digestibility of lipid and cholesterol oxidation products in beef during in vitro human digestion. (Q50452461)
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scientific article published on 12 June 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of biopolymer encapsulation on the digestibility of lipid and cholesterol oxidation products in beef during in vitro human digestion. |
scientific article published on 12 June 2014 |
Statements
Effect of biopolymer encapsulation on the digestibility of lipid and cholesterol oxidation products in beef during in vitro human digestion. (English)
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Seung Yuan Lee
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Seung-Jae Lee
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12 June 2014
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166
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254-260
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Identifiers
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