Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects. (Q50454204)
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scientific article published on 13 December 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects. |
scientific article published on 13 December 2014 |
Statements
Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects. (English)
1 reference
C Tamburrelli
M D'Imperio
W Coletta
L Giordano
R Lorenzet
G Reforgiato Recupero
D Rotilio
13 December 2014
1 reference