Effect of anthocyanins, carotenoids, and flavonols on chlorophyll fluorescence excitation spectra in apple fruit: signature analysis, assessment, modelling, and relevance to photoprotection. (Q50461099)
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scientific article published on 5 February 2008
Language | Label | Description | Also known as |
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English | Effect of anthocyanins, carotenoids, and flavonols on chlorophyll fluorescence excitation spectra in apple fruit: signature analysis, assessment, modelling, and relevance to photoprotection. |
scientific article published on 5 February 2008 |
Statements
Effect of anthocyanins, carotenoids, and flavonols on chlorophyll fluorescence excitation spectra in apple fruit: signature analysis, assessment, modelling, and relevance to photoprotection. (English)
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Mark N Merzlyak
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Thor Bernt Melø
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K Razi Naqvi
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5 February 2008
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59
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2
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349-359
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Identifiers
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