Green tea ingestion greatly reduces plasma concentrations of nadolol in healthy subjects. (Q50463845)
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scientific article published on 13 January 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Green tea ingestion greatly reduces plasma concentrations of nadolol in healthy subjects. |
scientific article published on 13 January 2014 |
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Green tea ingestion greatly reduces plasma concentrations of nadolol in healthy subjects. (English)
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S Misaka
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J Yatabe
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F Müller
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K Takano
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K Kawabe
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H Glaeser
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M S Yatabe
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S Onoue
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J P Werba
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H Watanabe
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S Yamada
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M F Fromm
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J Kimura
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13 January 2014
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95
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4
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432-438
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