Effect of processing on the phytochemical profiles and antioxidant activity of corn for production of masa, tortillas, and tortilla chips. (Q50469608)
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scientific article published on 25 April 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of processing on the phytochemical profiles and antioxidant activity of corn for production of masa, tortillas, and tortilla chips. |
scientific article published on 25 April 2007 |
Statements
Effect of processing on the phytochemical profiles and antioxidant activity of corn for production of masa, tortillas, and tortilla chips. (English)
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Rui Hai Liu
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Columba de la Parra
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Sergio O Serna Saldivar
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25 April 2007
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55
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10
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4177-4183
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Identifiers
1 reference