Interactions between yeast lees and wine polyphenols during simulation of wine aging. II. Analysis of desorbed polyphenol compounds from yeast lees. (Q50479277)
Jump to navigation
Jump to search
scientific article published in May 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Interactions between yeast lees and wine polyphenols during simulation of wine aging. II. Analysis of desorbed polyphenol compounds from yeast lees. |
scientific article published in May 2006 |
Statements
Interactions between yeast lees and wine polyphenols during simulation of wine aging. II. Analysis of desorbed polyphenol compounds from yeast lees. (English)
1 reference
Jean-Paul Mazauric
1 reference
Jean-Michel Salmon
1 reference
1 May 2006
1 reference
54
1 reference
11
1 reference
3876-3881
1 reference