Polyphenols can inhibit furin in vitro as a result of the reactivity of their auto-oxidation products to proteins. (Q50486918)
Jump to navigation
Jump to search
scientific article published in February 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Polyphenols can inhibit furin in vitro as a result of the reactivity of their auto-oxidation products to proteins. |
scientific article published in February 2013 |
Statements
1 reference
Polyphenols can inhibit furin in vitro as a result of the reactivity of their auto-oxidation products to proteins. (English)
1 reference
J Zhu
1 reference
W J M Van de Ven
1 reference
T Verbiest
1 reference
G Koeckelberghs
1 reference
C Chen
1 reference
Y Cui
1 reference
A J M Vermorken
1 reference
1 February 2013
1 reference
20
1 reference
6
1 reference
840-850
1 reference
Identifiers
1 reference