Green tea extract as food antioxidant. Synergism and antagonism with α-tocopherol in vegetable oils and their colloidal systems. (Q50490691)
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scientific article published on 16 July 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Green tea extract as food antioxidant. Synergism and antagonism with α-tocopherol in vegetable oils and their colloidal systems. |
scientific article published on 16 July 2012 |
Statements
Green tea extract as food antioxidant. Synergism and antagonism with α-tocopherol in vegetable oils and their colloidal systems. (English)
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Jie Yin
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Eleonora Miquel Becker
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16 July 2012
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135
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4
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2195-2202
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