Effects of red wine intake on human salivary antiradical capacity and total polyphenol content. (Q50491572)
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scientific article published on 30 April 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of red wine intake on human salivary antiradical capacity and total polyphenol content. |
scientific article published on 30 April 2013 |
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Effects of red wine intake on human salivary antiradical capacity and total polyphenol content. (English)
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Sara Vitalini
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Daniele Contino
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Giovanni Lodi
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Paolo Simonetti
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Claudio Gardana
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Andrea Sardella
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Antonio Carrassi
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Marcello Iriti
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30 April 2013
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58
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289-294
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Identifiers
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