[High intake of lycopene together with low intake of red meat increases the total antioxidant status]. (Q50493998)
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scientific article published in March 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | [High intake of lycopene together with low intake of red meat increases the total antioxidant status]. |
scientific article published in March 2012 |
Statements
[High intake of lycopene together with low intake of red meat increases the total antioxidant status]. (English)
1 reference
Diego Messina
1 reference
Rafael Pérez Elizalde
1 reference
Catalina Soto
1 reference
Ana Uvilla
1 reference
José Daniel López Laur
1 reference
Constanza López Fontana
1 reference
1 March 2012
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62
1 reference
1
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15-22
1 reference