Suppression of lipopolysaccharide and galactosamine-induced hepatic inflammation by red grape pomace. (Q50504634)
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scientific article published on 4 September 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Suppression of lipopolysaccharide and galactosamine-induced hepatic inflammation by red grape pomace. |
scientific article published on 4 September 2012 |
Statements
Suppression of lipopolysaccharide and galactosamine-induced hepatic inflammation by red grape pomace. (English)
1 reference
Shin Nishiumi
1 reference
Rie Mukai
1 reference
Takashi Ichiyanagi
1 reference
Hitoshi Ashida
1 reference
4 September 2012
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60
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36
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9315-9320
1 reference