Steaming-induced chemical transformations and holistic quality assessment of red ginseng derived from Panax ginseng by means of HPLC-ESI-MS/MS(n)-based multicomponent quantification fingerprint. (Q50506192)
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scientific article published on 9 August 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Steaming-induced chemical transformations and holistic quality assessment of red ginseng derived from Panax ginseng by means of HPLC-ESI-MS/MS(n)-based multicomponent quantification fingerprint. |
scientific article published on 9 August 2012 |
Statements
Steaming-induced chemical transformations and holistic quality assessment of red ginseng derived from Panax ginseng by means of HPLC-ESI-MS/MS(n)-based multicomponent quantification fingerprint. (English)
1 reference
Yuan-yuan Xie
1 reference
Dan Luo
1 reference
Yi-jun Cheng
1 reference
Jin-fang Ma
1 reference
Yi-ming Wang
1 reference
Qiong-lin Liang
1 reference
Guo-an Luo
1 reference
9 August 2012
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60
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33
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8213-8224
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Identifiers
1 reference