Effects of atmospheric conditions, NaCl and pH on growth and interactions between moulds and yeasts related to blue cheese production. (Q50511145)
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scientific article published in June 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of atmospheric conditions, NaCl and pH on growth and interactions between moulds and yeasts related to blue cheese production. |
scientific article published in June 2000 |
Statements
Effects of atmospheric conditions, NaCl and pH on growth and interactions between moulds and yeasts related to blue cheese production. (English)
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van den Tempel T
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Nielsen MS
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1 June 2000
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57
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3
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193-199
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