Salmonella typhimurium infection in duck eggs as a cause of human food poisoning. (Q50512454)
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scientific article published in January 1951
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Salmonella typhimurium infection in duck eggs as a cause of human food poisoning. |
scientific article published in January 1951 |
Statements
Salmonella typhimurium infection in duck eggs as a cause of human food poisoning. (English)
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Salmonella typhimurium
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BLAXLAND JD
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BLOWERS AJ
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1 January 1951
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63
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4
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56-59
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