Enhancement of anti-inflammatory and antinociceptive actions of red ginseng extract by fermentation. (Q50513872)
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scientific article published on 7 February 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Enhancement of anti-inflammatory and antinociceptive actions of red ginseng extract by fermentation. |
scientific article published on 7 February 2012 |
Statements
Enhancement of anti-inflammatory and antinociceptive actions of red ginseng extract by fermentation. (English)
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Hyun-Joo Jung
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Hojin Choi
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Hye-Won Lim
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Daehyun Shin
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Hacksoo Kim
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Bin Kwon
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Eun-Hee Park
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Chang-Jin Lim
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7 February 2012
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64
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5
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756-762
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