Sensory characteristics and consumer acceptability of red ginseng extracts produced with different processing methods. (Q50515076)
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scientific article published on 17 May 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Sensory characteristics and consumer acceptability of red ginseng extracts produced with different processing methods. |
scientific article published on 17 May 2011 |
Statements
Sensory characteristics and consumer acceptability of red ginseng extracts produced with different processing methods. (English)
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E K Yoon
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J H Hong
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S Lê
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K O Kim
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17 May 2011
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76
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5
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S270-9
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