Acute effects of epigallocatechin gallate from green tea on oxidation and tissue incorporation of dietary lipids in mice fed a high-fat diet. (Q50516820)
Jump to navigation
Jump to search
scientific article published on 12 July 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Acute effects of epigallocatechin gallate from green tea on oxidation and tissue incorporation of dietary lipids in mice fed a high-fat diet. |
scientific article published on 12 July 2011 |
Statements
1 reference
Acute effects of epigallocatechin gallate from green tea on oxidation and tissue incorporation of dietary lipids in mice fed a high-fat diet. (English)
1 reference
1 reference
M Friedrich
1 reference
K J Petzke
1 reference
D Raederstorff
1 reference
S Wolfram
1 reference
12 July 2011
1 reference
36
1 reference
735-743
1 reference
5
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference
1 reference