Antioxidant properties of green tea extract protect reduced fat soft cheese against oxidation induced by light exposure. (Q50517509)
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scientific article published on 29 July 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antioxidant properties of green tea extract protect reduced fat soft cheese against oxidation induced by light exposure. |
scientific article published on 29 July 2011 |
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Antioxidant properties of green tea extract protect reduced fat soft cheese against oxidation induced by light exposure. (English)
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Jacob Holm Nielsen
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Mette Bakman
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Marianne Hammershøj
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John Sørensen
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Lene Vognsen
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Trine Kastrup Dalsgaard
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29 July 2011
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59
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16
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8718-8723
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