Red potato chips: segmentation cues can substantially decrease food intake. (Q50517629)
Jump to navigation
Jump to search
scientific article published on 6 February 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Red potato chips: segmentation cues can substantially decrease food intake. |
scientific article published on 6 February 2012 |
Statements
1 reference
Red potato chips: segmentation cues can substantially decrease food intake. (English)
1 reference
Brian Wansink
1 reference
Andrew Geier
1 reference
Paul Rozin
1 reference
6 February 2012
1 reference
1 reference
31
1 reference
398-401
1 reference
3
1 reference
Identifiers
1 reference
1 reference