Structure and mechanism of formation of human lens fluorophore LM-1. Relationship to vesperlysine A and the advanced Maillard reaction in aging, diabetes, and cataractogenesis. (Q50517813)

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scientific article published in July 1999

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English	Structure and mechanism of formation of human lens fluorophore LM-1. Relationship to vesperlysine A and the advanced Maillard reaction in aging, diabetes, and cataractogenesis.	scientific article published in July 1999

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scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10409619%20AND%20SRC:MED&resulttype=core&format=json

10 December 2019

Structure and mechanism of formation of human lens fluorophore LM-1. Relationship to vesperlysine A and the advanced Maillard reaction in aging, diabetes, and cataractogenesis (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10409619%20AND%20SRC:MED&resulttype=core&format=json

10 December 2019

Frederic J Tessier

1

1 reference

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10 December 2019

author name string

M Obrenovich

2

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10409619%20AND%20SRC:MED&resulttype=core&format=json

10 December 2019

V M Monnier

3

1 reference

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10 December 2019

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publication date

1 July 1999

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10 December 2019

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9

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Journal of Biological Chemistry

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10 December 2019

274

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10 December 2019

20796-20804

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10 December 2019

30

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10 December 2019

Isolation and characterization of a blue fluorophore from human eye lens crystallins: in vitro formation from Maillard reaction with ascorbate and ribose

1 reference

https://api.crossref.org/works/10.1074%2FJBC.274.30.20796

21 January 2018

Nonenzymatic glycosylation of protein does not increase with age in normal human lenses

1 reference

https://api.crossref.org/works/10.1074%2FJBC.274.30.20796

21 January 2018

Mechanism of autoxidative glycosylation: identification of glyoxal and arabinose as intermediates in the autoxidative modification of proteins by glucose

1 reference

https://api.crossref.org/works/10.1074%2FJBC.274.30.20796

21 January 2018

Role of the Maillard reaction in aging of tissue proteins. Advanced glycation end product-dependent increase in imidazolium cross-links in human lens proteins.

1 reference

https://api.crossref.org/works/10.1074%2FJBC.274.30.20796

21 January 2018

N-epsilon-(carboxyethyl)lysine, a product of the chemical modification of proteins by methylglyoxal, increases with age in human lens proteins

1 reference

https://api.crossref.org/works/10.1074%2FJBC.274.30.20796

21 January 2018

Reaction of ascorbate with lysine and protein under autoxidizing conditions: formation of N epsilon-(carboxymethyl)lysine by reaction between lysine and products of autoxidation of ascorbate

1 reference

https://api.crossref.org/works/10.1074%2FJBC.274.30.20796

21 January 2018

High galactose levels in vitro and in vivo impair ascorbate regeneration and increase ascorbate-mediated glycation in cultured rat lens.

1 reference

https://api.crossref.org/works/10.1074%2FJBC.274.30.20796

21 January 2018

High correlation between pentosidine protein crosslinks and pigmentation implicates ascorbate oxidation in human lens senescence and cataractogenesis

1 reference

https://api.crossref.org/works/10.1074%2FJBC.274.30.20796

21 January 2018

Acid-stable fluorescent advanced glycation end products: vesperlysines A, B, and C are formed as crosslinked products in the Maillard reaction between lysine or proteins with glucose

1 reference

https://api.crossref.org/works/10.1074%2FJBC.274.30.20796

21 January 2018

Evidence of a glycemic threshold for the formation of pentosidine in diabetic dog lens but not in collagen

1 reference

https://api.crossref.org/works/10.1074%2FJBC.274.30.20796

21 January 2018

The relative UV sensitizer activity of purified advanced glycation endproducts

1 reference

https://api.crossref.org/works/10.1074%2FJBC.274.30.20796

21 January 2018

Protein cross-linking by the Maillard reaction. Isolation, characterization, and in vivo detection of a lysine-lysine cross-link derived from methylglyoxal

1 reference

https://api.crossref.org/works/10.1074%2FJBC.274.30.20796

21 January 2018

Protein modification by methylglyoxal: chemical nature and synthetic mechanism of a major fluorescent adduct

1 reference

https://api.crossref.org/works/10.1074%2FJBC.274.30.20796

21 January 2018

Ascorbic acid glycation: the reactions of L-threose in lens tissue

1 reference

https://api.crossref.org/works/10.1074%2FJBC.274.30.20796

21 January 2018

Role of glycation in modification of lens crystallins in diabetic and nondiabetic senile cataracts

1 reference

https://api.crossref.org/works/10.1074%2FJBC.274.30.20796

21 January 2018

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